Minimum Internal Ravioli Temperature

So, we're boiling the water to cook the frozen ravioli for dinner tonight, and I (being the direction follower) read the instructions. "Step 3: Cook until reaching a minimum internal ravioli temperature of 165°F for at least 15 seconds." Who knew you needed a tiny thermometer and a stopwatch to cook ravioli?

Comments

  1. It was fun to read this entry in the context of your site! Did the Lectionary specify referencing ravioli during the second week of Advent? =)

    Kris

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  2. Following the steps of ravioli preparation is part of my Advent discipline. As the ravioli heats, so my heart is warmed with God's love, and I can share the feast of victory with my family.

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