Tuesday, December 12, 2006
So, we're boiling the water to cook the frozen ravioli for dinner tonight, and I (being the direction follower) read the instructions. "Step 3: Cook until reaching a minimum internal ravioli temperature of 165°F for at least 15 seconds." Who knew you needed a tiny thermometer and a stopwatch to cook ravioli?
Posted by Eric Lemonholm at 6:15 PM