Tuesday, December 12, 2006

Minimum Internal Ravioli Temperature

So, we're boiling the water to cook the frozen ravioli for dinner tonight, and I (being the direction follower) read the instructions. "Step 3: Cook until reaching a minimum internal ravioli temperature of 165°F for at least 15 seconds." Who knew you needed a tiny thermometer and a stopwatch to cook ravioli?


  1. It was fun to read this entry in the context of your site! Did the Lectionary specify referencing ravioli during the second week of Advent? =)


  2. Following the steps of ravioli preparation is part of my Advent discipline. As the ravioli heats, so my heart is warmed with God's love, and I can share the feast of victory with my family.